gallusrostromegalus:

artofmischief:

gallusrostromegalus:

artofmischief:

Hopping aboard the Tonight’s Dinner train, because last night I managed to Cook. Actual. Food.

It’s been weeks, and I had to rest up the entire day, but I actually Cooked A Thing. Then I got too tired to post it, but such is life.

Also tried to make it look fancy so it’d fit on here, since this is (contrary to most of my posts) an artblog.

@gallusrostromegalus, may I introduce my Lazy Broth Ramen.

(I made enough to have it for dinner tonight too! Yay!)

This looks terrific! What’s Lazy broth?

I am a huge fan of those super proper, home-made ”all the veggies and left over chicken/bone bits” broths, but 1) I never have the spoons or the space to make and store it, and 2) I’m really bad at it anyway – so Lazy Broth is just me taking whatever little cubes of broth I happen to have at home, throw ’em in a pot with enough chili and garlic to repel any vampires and/or germs within a ten mile radius, add some other spices, and hope for the best.

This particular one is:

A lot of water

2 cubes chicken broth

1 cube veggie broth

2 giant cloves of garlic

Curry, because I love curry

More dried chili flakes than what was entirely okay

Apologies to genuine ramen and the people who know how to make it

And some paprika powder

…. I might have forgotten something, but those bits definitely went in there.

The rest of the stuff is salmon, crab sticks, corn, broccoli, egg, and udon noodles.

ok so it’s not authentic but it got hot food into you and it sounds like it’s tasty!  and Broth’s a BITCH to make ahead of time, so no shame in using pre-made stuff.